Our catering department is headed by the Principal Catering Officer and three deputies. In addition, each Strategic Management Unit (SMU) has a catering officer in charge. Contacts for the respective In-charges can be found on our website http://swa.uonbi.ac.ke
To whom do I talk with in the catering office?
To ensure the safety of food served to students, it is essentially important that potentially hazardous foods cannot remain in service for longer hours. It also creates time for staff to clean and prepare food.
Why is service time limited to a few hours?
Students with special dietary requirements are encouraged to contact the respective unit catering officer and place their special needs. Their special needs should also be confirmed by the Chief Medical Officer.
Do you offer special meals for special cases?
